Description
Origin: Sulawesi / Sumatra / Papua
Type: Fully Fermented
Moisture Content: Max. 7.5%
Broken Beans: Max. 3%
Flat Beans: Max. 5%
Aroma & Flavor: Rich, fruity, complex – suitable for premium chocolate
Grading: SNI 01-2323-2002 Grade I & II
Packaging: 50–65 kg (jute or polypropylene sacks)
Applications: Bean-to-bar chocolate, exporters, premium cocoa processing industries
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